Showing 1 - 20 results of 3,071 for search '(( decrease and decrease increasing levels ) OR ( decrease the decrease skins decrease ))*', query time: 0.79s Refine Results
1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
Access document
Article
2
..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...
Access document (1)
Access document (2)
Article
5
Published 2025
...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...
Access document (1)
Access document (2)
Article
6
Published 2017
... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...
Access document
Article
7
Published 2001
... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...
Access document
Article
8
... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...
Access document (1)
Access document (2)
Article
9
Published 2001
... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...
Access document
Article
12
Published 2012
... nerve activity measurements, nitric oxide levels and the histopathological indices were assessed...
Access document (1)
Access document (2)
Article
14
Published 2014
...Increasing evidence suggests that oxidative stress and inflammation play major roles in diabetes...
Access document
Article
16
Published 2021
... were calculated at the building and country levels and then combined at the stock level. Global warming...
Access document (1)
Access document (2)
Article
17
... paraoxonase 1 activity (antioxidant enzyme) were assessed. Changes in the hepatic and renal levels...
Access document (1)
Access document (2)
Article
19
Published 2016
..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...
Access document (1)
Access document (2)
Article
20
Published 2011
... capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et al., 1991). The use...
Access document
Export CSV Export RIS