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1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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2
“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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5
“...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...”
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6
“... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...”
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7
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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8
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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9
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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12
“... nerve activity measurements, nitric oxide levels and the histopathological indices were assessed...”
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“...Increasing evidence suggests that oxidative stress and inflammation play major roles in diabetes...”
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“... were calculated at the building and country levels and then combined at the stock level. Global warming...”
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17
“... paraoxonase 1 activity (antioxidant enzyme) were assessed. Changes in the hepatic and renal levels...”
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“..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...”
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20
“... capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et al., 1991). The use...”
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