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Mostrando 1 - 20 resultados de 3.052 para a busca '(( decrease and decrease increasing levels ) OR ( decrease not decrease lodging decrease ))*', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2012
“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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3
Publicado em 2025
“... on dietary choice. Arthropod consumption was higher in areas with lower fruit productivity and did not...”
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4
Publicado em 2017
“... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...”
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5
Publicado em 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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6
Publicado em 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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7
Publicado em 2001
“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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9
Publicado em 2012
“... nerve activity measurements, nitric oxide levels and the histopathological indices were assessed...”
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11
Publicado em 2014
“...Increasing evidence suggests that oxidative stress and inflammation play major roles in diabetes...”
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12
Publicado em 2021
“... were assessed for three cities – Lisbon, Berlin, and Stockholm – and three insulation levels. Results...”
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13
Publicado em 2020
“.... Plasma levels of glucose, triglycerides, cholesterol, thiobarbituric acid reactive substances and protein...”
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15
Publicado em 2016
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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16
Publicado em 2011
“... et al., 2006), but not as silage additive. When used as additive it can improve energy density and decrease...”
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17
Publicado em 2006
“... response are still not known. In such stress condition, Na+ and Cl- accumulation in leaves was far greater...”
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18
Publicado em 2014
“...The effect of aluminium levels (0 ppm, 0.5 ppm, 1 ppm, 2 ppm, 4 ppm and 8 ppm) on the growth...”
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19
Publicado em 2014
“...The effect of aluminium levels (0 ppm, 0.5 ppm, 1 ppm, 2 ppm, 4 ppm and 8 ppm) on the growth...”
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20
Publicado em 2020
“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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