Mostrando 1 - 20 resultados de 8.114 para a busca '(( decrease and decrease increasing access ) OR ( decrease food decrease at decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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6
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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7
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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10
Publicado em 2025
...Given the cryptic and elusive nature of prey consumption, quantifying its contribution to the diet...
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11
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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13
Publicado em 2017
...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...
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14
Publicado em 2014
..., Law & Ste-Marie, 2005) have failed to do so. These studies did not focus on increasing knee...
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15
Publicado em 2021
... and development for Ucides cordatus and Menippe nodifrons. A decrease in mean survival probability and...
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16
Publicado em 2012
... as gene expression of leptin, resistin, and adiponectin. Results. T3 treatment was effective, increasing...
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18
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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19
Publicado em 2001
... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...
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20
Publicado em 2024
... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...
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