“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... during the period 2018-2023. Using a quantitative approach and a non-experimental design, binary logistic...”
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“... increase in the hemolytic rate. The hematologic changes observed in this patient, and those in other iron...”
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“...Liming increases soil negative charges and thus affects the chemical equilibrium of cations between...”
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“... recorded. Vagal and sympathetic tones were measured by heart rate (HR) responses to methylatropine...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“... with association of extracts, there was an increase in the survival rates of 50% (GEO), 61% (FEO) and...”
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“...-a decreased hepatic glucose release and glycogenolysis rate and stimulated the glycolytic pathway in DM/PDT...”
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“... cells from human umbilical cords to decrease inflammation and increase vascularization in an induced...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... the intracellular calcium raise and prevented the calcium increase pre and after treatment with...”
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“... concentrations and could promote increase of resting metabolic rate as part of body composition improvement...”
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“.... However, the interaction effects of controlled-release nitrogen fertilizers, applied N rate, and cover...”
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“... an increase in weight gain and the specific growth rate. Diets with protein levels of 28% promote nutrient...”
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“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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“... 1) BV expansion increases the GD resistance to liquid flow, 2) pylorus and duodenum are important sites...”
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“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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“... inexpensive beverage consumed in the Brazilian south-east, Argentina and Uruguay, increases antioxidant...”
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“... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...”
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