“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Subjects: “...functional foods...”
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Subjects: “...thickness decreases...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...Agroindustry - Products decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Subjects: “...SDG 8 - Decent Work and Economic Growth...”
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“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Subjects: “...Omega-3 and omega-6 fatty acids...”
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Subjects: “...Alimento processado...”
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Subjects: “...High-density nutrient foods...”
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Subjects: “...Ready-to-eat (RTE) foods...”
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Subjects: “...Food, diet and nutrition...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Subjects: “...Processed Foods...”
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