Showing 1 - 20 results of 3,946 for search '(( decrease and decrease in starting ) OR ( decrease food decrease decrease after ))*', query time: 1.14s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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6
Published 2011
... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...
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7
Published 2016
... and document analysis starting at the constitutional and environmental law through the registral law....
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9
Published 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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10
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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19
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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20
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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