Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in producing » and producing (Expand search), _ producing (Expand search), 2 producing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in producing » and producing (Expand search), _ producing (Expand search), 2 producing (Expand search)
1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
3
4
5
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
9
“..., but the results indicated penalties, such as a decrease in seed yield and quality....”
Access document
Access document
Article
10
“...© 2021, Agronomic Institute of Campinas. All rights reserved.Producing high-quality seeds...”
Access document
Access document
Article
11
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
Access document
Access document
Article
14
15
16
17
Subjects:
“...chemical and biological soil properties...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... A20, a strain isolated from a Portuguese dairy plant, with a decrease in the surface tension of 6.4mNm−1 and...”
Access document
Access document
Article
19
20
“...Polyhydroxyalkanoates (PHAs) are biosynthetic polyesters, biodegradable and biocompatible making...”
Access document
Access document
Master thesis