Showing 1 - 20 results of 88 for search '(( decrease and decrease in processing ) OR ( increase food decrease after decrease ))~', query time: 1.02s Refine Results
5
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
14
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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