Showing 1 - 20 results of 101 for search '(( decrease and decrease in processing ) OR ( decrease the decrease lipid decrease ))~', query time: 0.94s Refine Results
3
9
Published 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Article
13
Published 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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16
Published 2007
...Edible coatings can act as moisture, lipid, and gas barriers and can improve the textural...
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17
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
19
Published 2020
... content from 37.4 to 42.3% and reduced the lipid concentration from 1.9 to 1.1%. Approximately 4- and...
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Article
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