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Showing 1 - 20 results of 60 for search '(( decrease and decrease in processing ) OR ( decrease strain decrease that decrease ))~', query time: 0.98s Refine Results
1
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
6
Published 2015
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
9
Published 2011
“..., studies that confirm the efficacy of irradiation (both in terms of safety and of sensorial traits) are...”
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10
Published 2018
“... method that enables the inactivation or control of pathogenic microorganisms and microorganisms...”
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11
Published 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Master thesis
14
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
19
Published 2015
“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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