Buscas alternativas:
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
by decreased » is decreased (Expandir a busca), _ decreased (Expandir a busca), to decreased (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease _ (Expandir a busca), decrease at (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca), decrease _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
by decreased » is decreased (Expandir a busca), _ decreased (Expandir a busca), to decreased (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease _ (Expandir a busca), decrease at (Expandir a busca)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
2
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
3
4
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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5
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
6
7
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
8
Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
9
10
“...The excessive use of non-biodegradable single-use packaging and the limited recycling capacity...”
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Dissertação
11
12
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
13
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16
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Artigo
17
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Artigo
18
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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19
“... in 10% formic acid. The material was immersed in paraffin and subjected to histological processing in paraffin...”
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Artigo
20
“...-Prevotella populations, as well as decreased the pH and increased the production of short chain fatty acids...”
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Tese