Search alternatives:
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
2
3
4
5
“... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...”
Access document
Access document
Article
7
8
9
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
Access document
Access document
10
11
A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Subjects:
“...Laser processing...”Access document
Article
12
13
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
14
15
16
17
18
Subjects:
“...Image Processing, Computer-Assisted...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
20
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Access document
Access document