Buscas alternativas:
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in processes » in processed (Expandir a busca), in process (Expandir a busca), in processing (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in processes » in processed (Expandir a busca), in process (Expandir a busca), in processing (Expandir a busca)
decrease on » decrease of (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... FB (0.5 mM). Strain F11 was unable to degrade 1,2-DFB and this compound inhibited the degradation of FB. These results...”
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2
3
4
“... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...”
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Artigo
5
“... blood viscosity and to the decrease of the blood flow velocity. These conditions should facilitate the...”
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6
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
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7
8
“... strain-dependent and also dependent on the environmental conditions and on the vegetable substrate used...”
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Tese
9
10
“..., S. cerevisiae strains S26 and S29 also reveal capacity to decrease volatile acidity of wines with an elevated...”
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11
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14
“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Dissertação
15
16
“...). Both additives showed a plasticizing effect, which led to a decrease in the Young’s and flexural moduli...”
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17
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19
“...The abrasion can have some approaches, such as: (i-) the manufacturing processes and the production...”
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Tese