Mostrando 1 - 20 resultados de 2.810 para a busca '(( decrease and decrease in processed ) OR ( decrease rapid decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2017
... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...
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Artigo
2
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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Artigo
3
4
Publicado em 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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Artigo
5
Publicado em 2014
... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...
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Artigo
6
Publicado em 2017
...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...
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Artigo
7
Publicado em 2008
... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...
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Artigo
9
Publicado em 2011
... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...
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Artigo
10
Publicado em 2017
... laser (PDT). The animals were killed 7 days after the treatments, and the mandibles were histologically...
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Artigo
12
Publicado em 2012
... of the upper lip, and a generalized decrease of anterior-posterior thickness of both the upper and lower...
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Artigo
15
Publicado em 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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Artigo
16
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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Artigo
17
Publicado em 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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Artigo
18
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Artigo
19
Publicado em 2004
... compared to grinding and cracked corn was observed. However, a decrease in crude protein degradability...
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Artigo
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