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1
Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
“... as mass mean diameter of the milk powder particles subjected to the wet granulation process (agglomeration...”Access document
Article
2
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
3
“.... Enthalpy and entropy grew with the decrease in the pre-freezing temperature and Gibbs free energy was...”
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Article
4
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
5
“... concentrations process the author observed that the pasteurized milk of the tubular holding system, with an upper...”
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Article
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“... neurohormone decreases with advancing age, paralleled by a deterioration of normal sleeping pattern and changes...”
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Article
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“... proteolysis process is an alternative to obtain a high nutritional quality food with a reduced fermentation...”
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Master thesis
14
“... is a need for treatment options with lower and efficient costs that do not require milk disposal. Ceftiofur...”
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Article
15
“..., DV, DVI) no processamento de doce de leite foi investigado. Leite tratado com AO resultou em melhorias...”
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Doctoral thesis
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