Showing 1 - 20 results of 143 for search '(( decrease and decrease in process ) OR ( decrease food decrease risk decrease ))~', query time: 1.55s Refine Results
1
Published 2016
Subjects: ...Food Sector. Cost Management. Operational Risk....
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Article
4
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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11
Published 2016
... puts them at high risk of morbidity and mortality. Several studies indicate a high prevalence...
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14
Published 2022
Subjects: ...Processamento de alimentos...
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Bachelor thesis
15
Published 2009
Subjects: ...inflammatory and metabolic disorders...
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Doctoral thesis
16
... soil through various sources and constitutes a risk for soil fauna, namely the invertebrates, and...
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Master thesis
18
... foram observadas diariamente até iniciarem o processo de oviposição para avaliar o período de prépostura...
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Doctoral thesis
20
Published 2007
... of increased temperature, hardness, alkalinity, pH and food concentration will be tested. This study identified...
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Master thesis
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