Showing 1 - 20 results of 544 for search '(( decrease and decrease in process ) OR ( decrease food decrease not decrease ))~', query time: 1.13s Refine Results
2
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
4
... also positive aroma notes without changing wine typicity. The preservation process is explained by the...
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10
Published 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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13
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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16
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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Article
20
Published 2019
... cyanidric acid content and assess the stability of the product obtained. Although the design did not...
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Article
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