Mostrando 1 - 20 resultados de 1.392 para a busca '(( decrease and decrease in preprocessing ) OR ( decrease foods decreases with decrease ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2018
... with G1. Serum LDL-C levels were higher in group G2, and the increase in group G3 was approximately six...
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Artigo
2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
5
Publicado em 2022
... methodology to refrigeration (RF), with lower energy consumption and lower carbon footprint, since...
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6
Publicado em 2020
..., ultra-processed food consumption, and quality of life of adolescents with excess weight. Methods...
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Artigo
9
Publicado em 2018
Assuntos: ...Functional foods...
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Dissertação
13
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Artigo
15
Publicado em 2023
... inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment...
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Artigo
16
Publicado em 2023
... inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment...
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Artigo
17
Publicado em 2023
... inoculated samples (Id: LAB97 and C1090). Non-inoculated samples, both with and without thermal treatment...
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Artigo
18
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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Artigo
19
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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