Showing 1 - 20 results of 6,391 for search '(( decrease and decrease in improved ) OR ( decrease food decrease decrease after ))*', query time: 0.78s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Published 2009
... uterine bleeding. At this point, the serum lactic dehydrogenase level was normal and the reticulocyte...
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6
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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9
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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10
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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11
Published 2017
... from UGB by selectively containing the flavonoid kaempferitrin. UGB and UGL improved hepatocyte...
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12
Published 2022
... zone. Here, we used a field experiment distributed across 28° of latitude, and the entire range...
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13
... tomographic scanning at a resolution of 8.74 mu m was performed before and after preparation with the nickel...
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15
Published 2020
... conditions, animal category, among others) can favor the exacerbation of E. coli infection and cause...
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17
Published 2013
... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...
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18
Published 2017
... influence on the transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200...
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19
... using micro–CT (SkyScan 1176) at 9 μm voxel size before and after each preparation step. Transportation...
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20
Published 2017
... transcriptional activity of transcription factor Nrf2 (12 and 24 h) after exposure to 200 mM ethanol. The results...
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