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“...) for 2030, 2050, 2070 and 2100 and using two models, CSIRO-Mk3.0 and MIROC-H. The results of both models...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...”
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“... beings and animals health, and this problem justify the need to develop alternative bioherbicides...”
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“... as control samples. At the end of the experiment, the dry weight was determined and remaining cells were...”
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“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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“... dry matter) of GFX. The ruminal molar proportions of acetate and butyrate decreased linearly with GFX...”
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“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
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“...) by DRC levels and carbohydrase addition. The colour variable b* showed a decrease (P < 0.05) from...”
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“... (A1), east (A2), south (A3) and west (A4) of the biome, and what may be driving its increase or decrease with...”
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“... rumen, in decreasing order of: 96, 72, 48, 24, 12, 6 and 3h. The bag residues were analyzed for dry...”
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“... for a humid (São Lourenço) and a dry (Guadalupe) Mediterranean catchment, using the Soil and Water Assessment...”
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“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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“... growth during the smoking process and a consequent decrease of pH. This study demonstrated that when...”
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