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decrease texture » decreases seizure (Expandir a busca)
texture affect » structure affect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease texture » decreases seizure (Expandir a busca)
texture affect » structure affect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...”
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“... and texture), and the decrease in Na content was approximately 55 %. Although no significant...”
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Artigo
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“... a decrease in the aspect ratio and in the c/a ratio of final martensitic laths and an increase in the final...”
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Tese
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“..., texture profile and sensory analysis of deer burger. In addition, pH, color parameters and lipid oxidation...”
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Artigo
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“... high content of organic matter (148 g/kg) and silty clay texture. Soil clay mineralogy was mainly...”
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Artigo
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“... de borda ao longo do menor comprimento axial celular, distribuição simétrica e textura pontual...”
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“... (10, 20 e 30%). Foram avaliadas as características físicas (textura instrumental e cor objetiva) e químicas (composição centesimal...”
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Tese
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“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
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“... parameters included colour, texture, moisture, nutritional value, sugars, fatty acids and tocopherols...”
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“... na compactação, como: uso e manejo do solo, variação espaço-temporal, textura etc. Várias técnicas têm sido...”
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Tese
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“... shown to be softer, thus with a firmer texture and consistency, that is of higher quality and flavor...”
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Trabalho de conclusão de curso
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“... are able to directly affect the properties and quality of the final product. Presently, the consumers...”
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Trabalho de conclusão de curso
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Dissertação
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