Showing 1 - 20 results of 703 for search '(( decrease and decrease in decrease ) OR ( decrease their decrease food based ))~', query time: 0.98s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Article
3
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
4
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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8
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Article
11
Published 2024
Subjects: ...Fruit and vegetables value chain...
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Article
12
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
15
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
18
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
19
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
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Article
20
Published 2024
... resistance and perseverance of the entrepreneurs in reopening their business despite the decrease in their...
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