Search alternatives:
decrease texture » decreases seizure (Expand search)
texture affect » structure affect (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease texture » decreases seizure (Expand search)
texture affect » structure affect (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... permeabilization is known to affect the texture of the tissue. We have investigated whether low intensities of PEF...”
Access document
Access document
2
3
4
5
6
7
8
“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
Access document
Access document
Master thesis
9
“... a decrease in the aspect ratio and in the c/a ratio of final martensitic laths and an increase in the final...”
Access document
Access document
Doctoral thesis
10
“... de borda ao longo do menor comprimento axial celular, distribuição simétrica e textura pontual...”
Access document
Access document
11
“... and texture), and the decrease in Na content was approximately 55 %. Although no significant...”
Access document
Access document
Article
12
“...© 2020 by the authors.Deer meat is characterized by low fat and cholesterol contents and high...”
Access document
Access document
Article
13
“...The interdependence between time domain induced polarization measurements at uncontaminated and...”
Access document
Access document
Article
14
“... (10, 20 e 30%). Foram avaliadas as características físicas (textura instrumental e cor objetiva) e químicas (composição centesimal...”
Access document
Access document
Doctoral thesis
15
“... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...”
Access document
Access document
16
“... important characteristics for the consumer, the colour and texture. For the applied doses, up to 3 kGy...”
Access document
Access document
17
“... na compactação, como: uso e manejo do solo, variação espaço-temporal, textura etc. Várias técnicas têm sido...”
Access document
Access document
Doctoral thesis
18
“..., however still has a meat-eating fish less than the world average, and that's probably a reflection of the...”
Access document
Access document
Bachelor thesis
19
“... are able to directly affect the properties and quality of the final product. Presently, the consumers...”
Access document
Access document
Bachelor thesis
20