Showing 1 - 19 results of 19 for search '(( decrease and decrease in decrease ) OR ( decrease the decrease cheese processing ))~', query time: 0.96s Refine Results
2
Published 2009
Subjects: ...cheese...
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Master thesis
3
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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5
Published 2016
... matrix material and thereafter incorporated into the cottage cheeses. The final microspheres showed...
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9
Published 2019
... types of cheese, that ensure the hazard control and no product contamination. For the elaboration of the...
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Bachelor thesis
13
Published 2011
... o processo produtivo é o FMEA (do inglês – Failure Mode and Effect Analysis), definida como uma ferramenta...
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Article
15
Published 2015
... composition and dehydration is one of the major processing procedures and processing whey. Hence, the...
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Master thesis
19
Published 2014
... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...
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Master thesis
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