Showing 1 - 20 results of 48 for search '(( decrease and decrease in decrease ) OR ( decrease that decrease cooking effects ))~', query time: 1.14s Refine Results
5
Published 2022
... M.) oil (PPO) are its essential ingredients. To investigate the effects of CPO and PPO on the formation...
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Article
6
Published 2023
..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...
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Master thesis
8
Published 2019
... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...
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Article
10
Published 2025
... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...
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Doctoral thesis
12
Published 2023
... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...
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13
.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...
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Article
18
... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...
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Doctoral thesis
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