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Showing 1 - 20 results of 135 for search '(( decrease and decrease in decrease ) OR ( decrease or decrease food green ))~', query time: 1.02s Refine Results
2
Published 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Master thesis
3
Published 2014
“... and agro-chemical applications have increased agri-environmental risks. Whereas world’s food needs are...”
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6
Published 1999
Subjects: “...indocyanine green...”
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Article
7
Published 2014
“... and agro-chemical applications have increased agri-environmental risks. Whereas world’s food needs are...”
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Book
10
Published 2021
“... in coffee leaf mine biological control, such as wasps, ants, parasitoids and green lacewings. However...”
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Doctoral thesis
14
Published 2002
Subjects: “...Food biochemistry...”
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Doctoral thesis
15
Published 2019
Subjects: “...Food additives...”
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Article
18
Published 2015
“... of natural extracts, being increasingly used in several fields including in pharmaceutical and food...”
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19
Published 2014
“... enhancer proteins) highlight the decrease of the capacity of plants to synthesize ATP and to perform...”
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Article
20
Published 2021
“... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...”
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