Showing 1 - 20 results of 161 for search '(( decrease and decrease in decrease ) OR ( decrease on increase food affected ))~', query time: 1.10s Refine Results
1
Published 2011
... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...
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2
Published 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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3
4
Published 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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5
by LI,Yana
Published 2022
..., the elasticity and hardness gradually decreased with the increase of N2: CO2 ratio (P > 0.05) even...
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Article
9
Published 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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14
Published 2015
... as homogenization pressure, surfactant concentrations and oil:water ratio significantly affected the values...
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16
Published 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
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17
Published 2015
..., pasture productivity is predicted to decrease in central-northern Brazilian regions and slightly increase...
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Doctoral thesis
18
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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19
Published 2021
... KOS, respectively, with a decrease in HDLc, associated with an increase in CRP levels. Severe...
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20
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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