Mostrando 1 - 20 resultados de 288 para a busca '(( decrease and decrease in decrease ) OR ( decrease on decrease food affected ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2022
... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
4
Publicado em 2017
... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...
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Artigo
5
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
6
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
7
Publicado em 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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Artigo
9
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
10
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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12
por LI,Yana
Publicado em 2022
... of storage, the decrease of 0:100 group and 20:80 group was less than that of control group (P < 0.05), and...
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Artigo
13
Publicado em 2019
...There is a mutual relationship between metabolic and neurodegenerative diseases. However, the...
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Artigo
17
18
Publicado em 2018
... activities, will in turn be affected by the age and sex of an individual but also with changes in food...
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Artigo
20
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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