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Mostrando 1 - 20 resultados de 479 para a busca '(( decrease and decrease in decrease ) OR ( decrease on decrease extract after ))~', tempo de busca: 1,56s Refinar Resultados
1
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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2
Publicado em 2017
“... Tukey test (p ? 0.05). Results: After application of rosemary extract, with exception of the E. faecalis...”
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3
Publicado em 2023
“... grape seed extract, and synthetic naringenin (NA) on the synthesis of matrix metalloproteinases (MMPs...”
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5
Publicado em 2024
“... to investigate the sub-chronic toxicity effect of DSF extract on biochemical parameters and histological...”
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6
Publicado em 2017
“... of antioxidant compounds (rutin, isoquercetin e kaempferitrin) in the extract. There was a decrease (P < 0.05...”
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7
Publicado em 2011
“... after two and four weeks of irrigation were 0.05±0.006 and 0.06±0.006, and 0.05± 0.03 and 0.08 ±0.02...”
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8
por Ak, Ahmet
Publicado em 2017
“.../EPs® 7630 liquid extract helped BRSV antibody titer to increase and symptoms decreased. The increase...”
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10
Publicado em 2020
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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11
Publicado em 2023
“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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12
Publicado em 2015
“... (92%); post-thaw motility was 73%. Motility decreased as a function of time post-activation, and this decrease...”
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15
Publicado em 2007
“... data showed that C. icaco extract alters the electrophoretic profile and decreases significantly...”
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17
Publicado em 2011
“...The effects of mango seed extract (MSE) and butylated hydroxytoluene (BHT) on pH, lipid oxidation...”
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18
Publicado em 2018
“... mg/kg of P. paniculata extract, p.o., started 2 h after inflammation induction and continued daily for 7 days. At the end...”
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19
Publicado em 2016
“...CONTEXT AND OBJECTIVE: Red grape seed extract (RGSE) contains oligomeric proanthocyanidin complexes...”
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