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decrease extract » decrease oxidant (Expand search)
extract added » extract loaded (Expand search), extract and (Expand search), extract based (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), can decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease toc (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... protein and ether extract contents. The addition of 20% soybean, sunflower or urea (1%) in corn grain...”
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Article
2
“... colour, decrease nutritional quality, develop off-odours and also produce possible toxic compounds...”
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3
“... after 56 days. Forty male lambs were fed cassava silage with added tamarind residue as the roughage and...”
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Article
4
“...), tererê (cold water extract of green dried leaves) and mate tea (hot water extract of toasted leaves...”
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Master thesis
5
“..., HS-NSB, and LS-NSB, representing 58.7, 64.6, 24.8, and 31.4 g/kg ether extract in the total dry matter...”
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Article
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Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives
“...; green tea (GT), with the addition of 0.028% of green tea extract in the DM of the diet; and mixture...”Access document (1)
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Article
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10
“... caused a strong and fast decrease in yeast viability due to the strong increase of acidity produced...”
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11
“... added individually to the product to evaluate the acceptability. The sweetened strawberry extract...”
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13
“... an increase in Lactobacillus and Ruminococcus, producers of short chain fatty acids (SCFAs), and a decrease...”
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Doctoral thesis
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15
“.... We have evaluated the influence of the Ginkgo biloba extract on the labeling of RBC and plasma proteins...”
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Article
16
“... (ED; 8% h-1) decreased linearly (P < 0.05); and potential degradability (PD) tended to decrease (P < 0.10) with...”
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17
“..., and rumen degradability of dry matter (DM) and crude protein (CP). Four rumen-cannulated sheep were...”
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Article
18
“... of 2% (w/w) of freeze-dried biomass and ethyl acetate lipid extract, as value-added food ingredients in the yogurts...”
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