Mostrando 1 - 20 resultados de 1.593 para a busca '(( decrease and decrease in decrease ) OR ( decrease of decrease quality effect ))~', tempo de busca: 1,24s Refinar Resultados
1
Publicado em 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
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Artigo
2
Publicado em 2011
... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...
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Artigo
4
Publicado em 2010
... the major orange juice available in the market, and because of this, it becomes necessary to determine...
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Artigo
5
Publicado em 2021
...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...
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Artigo
6
Publicado em 2023
...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...
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Artigo
8
por Reis, A.
Publicado em 2006
... influence the quantity and/or quality of oocytes and in vitro embryo production. Oocytes from ovaries...
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Artigo
9
Publicado em 2013
Assuntos: ...Honey quality...
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10
Publicado em 2013
Assuntos: ...Honey quality...
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11
13
Publicado em 2016
... about 31 and 72%, respectively. Such increase may lead to a decrease in the material ductility, which...
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Dissertação
15
Publicado em 2013
... for pork backfat. For this, there were used canola, linseed, olive and soybean oils at two levels...
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Artigo
16
Publicado em 2021
... carbohydrases, in piglet diets was assessed on growth performance, nutrient digestibility and meat quality...
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Artigo
17
Publicado em 2013
..., on soil nitrate concentration, soil pH, yield, and quality of intermediate-day onions was evaluated...
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Artigo de conferência
18
Publicado em 2013
... growing phase, on soil nitrate concentration, soil pH, yield, and quality of intermediate-day onions was...
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Artigo de conferência
19
Publicado em 2014
... on silage quality. Different spacing between corn rows (40, 60, and 80 cm) was used, but the population...
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Artigo
20
Publicado em 2022
... physicochemical characteristics and nutritional quality of the breast meat; it also decreases lipid oxidation...
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Artigo
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