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decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 1,035 for search '(( decrease and decrease in decrease ) OR ( decrease of decrease bacterial and ))~', query time: 1.18s Refine Results
2
Published 2011
Subjects: “...Bacterial decrease coefficient...”
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Master thesis
3
Published 2011
“... have shown the efficacy of DFO in the treatment of viral, bacterial and protozoan infections. DFO...”
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Article
4
Published 2013
“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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Article
5
Published 2024
“... ml–1 and LPS levels. Confocal microscopy assessed bacterial membrane damage with Live/Dead staining...”
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Article
7
Published 2020
“...Liming is widely used to decrease soil acidity, and the application of lime alone or in combination...”
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Article
8
Published 2014
“... proposes the use of agroindustrial residues (cashew juice and sisal liquid waste) to obtain bacterial...”
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Doctoral thesis
10
Published 2016
“... at d 9, 11, 13, and 15 and particle-associated bacteria (PAB) from d 13 to 15. Select bacterial populations in the PAB...”
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Article
13
Published 2016
“... caused a significant decrease in DPn of long chains (from 38.9 to 26.8 and from 35.1 to 28.2 for potato...”
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Article
14
Published 2023
“... decrease in surface roughness and bacterial adhesion in implant surfaces following the implantoplasty...”
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Master thesis
16
Published 2001
“..., between two entities (i) immersed in water (w): then a positive value means that i is hydrophilic, and...”
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17
Published 2008
“... steam draughting and reused twice. The first regeneration caused a decrease in the removal capacity...”
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Article
18
Published 2021
“... structure and diversity of bacterial communities associated to the CW’s substrate of inlet and outlet zones...”
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Article
19
Published 2025
“... metabolic indicators. This study evaluated the effects of spent brewer’s yeast β-glucan (BGL) and...”
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