Mostrando 1 - 20 resultados de 415 para a busca '(( decrease and decrease in decrease ) OR ( decrease not decrease food based ))~', tempo de busca: 1,31s Refinar Resultados
1
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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3
Publicado em 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Dissertação
4
5
Publicado em 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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Artigo
7
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
10
Publicado em 2013
...Tese de doutoramento in Chemical and Biological Engineering...
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11
Publicado em 2021
..., considered as a “snack” and consumed all over the world [1]. The use of preservatives in food aims...
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16
Publicado em 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Artigo
19
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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