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Showing 1 - 17 results of 17 for search '(( decrease and decrease in decrease ) OR ( decrease not decrease during bread ))~', query time: 1.01s Refine Results
4
Published 2022
“... that the application of acetamiprid in this area did not alter the health status and development of the...”
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Article
7
Published 2018
“... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...”
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Doctoral thesis
8
Published 2021
“... (Lf 139) and assess its impact on bread quality. The two sourdoughs (control - not inoculated; and 139...”
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Bachelor thesis
13
Published 2023
“... produced during fermentation was not influenced by the added amount of extract and was not favored...”
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Bachelor thesis
16
Published 2011
“... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...”
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Master thesis
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