“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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“...-1-carboxylic acid) oxidase activity and respiration. ILOS and ULO do not decrease internal breakdown, mealiness...”
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Subjects: “...Life cycle assessment...”
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Subjects: “...life cycle assessment...”
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Subjects: “...Children and adolescentes...”
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“... of butter stored for 15 and 45 days. Ground flaxseed supply, in comparison to whole flaxseed, reduced...”
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“... (CA) storage in 2% O2 + 5% CO2 and ultra low oxygen (ULO) storage with 1% O2 + 1% CO2 increases storage life...”
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Subjects: “...Shelf life...”
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Subjects: “...Shelf-life...”
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“...One of the major concerns in cheese production is the shelf life extension, and the use...”
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Subjects: “...Freezing and drying impact...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Subjects: “...fertility life table...”
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Subjects: “...Quality of life...”
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“... CA in maintenance fruit quality during shelf life, but did not cause damage in the fruits. The decrease in O2 and...”
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Subjects: “...Quality of life...”
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“... conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence...”
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“... conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence...”
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“... conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence...”
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