Showing 1 - 20 results of 76 for search '(( decrease and decrease in decrease ) OR ( decrease juice decreases their objective ))~', query time: 1.46s Refine Results
2
Published 2017
.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...
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7
Published 2011
...The objective of the present study was to evaluate the marketable fruit yield of sweet pepper...
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8
Published 1999
... the D-value. Following this was the SS and, lastly, the pH value. A linear decrease in D-value was...
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9
Published 2010
... and of the stem, or the primary crop, but did cause a decrease in fruit firmness and juice yield...
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10
Published 2010
... and of the stem, or the primary crop, but did cause a decrease in fruit firmness and juice yield...
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11
Published 2002
... at 0ºC showed woolliness characterized by a sharp decrease in firmness and low juice content. The mesocarp...
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12
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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13
...Citrus pulp pellets (CPP) and orange fiber (OF) are coproducts of the citrus juice industry...
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17
Published 2020
... characteristics of the population. Objective: To investigate the SSB intake and demographic, socioeconomic and...
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18
Published 2015
...AbstractObjective To evaluate the effect of staining beverages (coffee, orange juice, and red wine...
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