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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
affect » affected (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
affect » affected (Expand search)
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“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
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“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Doctoral thesis
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“...Background: Petroleum-based polymers are widely used and known that they cause serious...”
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Master thesis
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“... components is minutely regulated during the development period, and the environment may affect their action...”
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Article
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... or enriched with YPE), before and after heating. The results showed that pear pomace was a rich source...”
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Article
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