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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
and step » and stem (Expand search), and steel (Expand search), and stems (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
2
3
“...Dissertation presented as the partial requirement for obtaining a Master's degree in Statistics and...”
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Master thesis
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5
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
7
“... processing (HPP) and enzymatic hydrolysis, with cellulase, to assist the initial step of cellulose...”
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Master thesis
8
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
9
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
10
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
11
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Doctoral thesis
12
“...Based on the individual growth, food limitation, population renewal through seeding, and individual...”
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Article
13
14
“... development of plant covers, and therefore, an essential step in the environmental rehabilitation is the...”
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Article
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16
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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17
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
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19
“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
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Article
20
“... communities, from the individual towards the community and ecosystem levels with focus on detritus-based food...”
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