Mostrando 1 - 20 resultados de 215 para a busca '(( decrease and decrease in decrease ) OR ( decrease during decrease processing effect ))~', tempo de busca: 1,12s Refinar Resultados
3
Publicado em 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Artigo
4
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
7
Publicado em 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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8
Publicado em 2012
... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...
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Artigo
10
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
13
Publicado em 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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15
Publicado em 2021
... and was divided in three phases during which different OLR and C/N ratios were applied. A higher OLR...
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Artigo
17
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
18
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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19
Publicado em 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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20
Publicado em 2020
...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...
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Artigo
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