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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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food step » food smes (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food step » food smes (Expand search)
1
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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5
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”Access document
Article
6
“..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...”
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Article
7
“...Microbially enriched food in conjugated linoleic (CLA) and conjugated linolenic (CLNA) acids...”
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Article
9
“..., under the deschbed experimental conditions, although a decrease in growth (length and weight...”
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10
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Conference object
11
“.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...”
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Master thesis
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13
“... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...”
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Master thesis
14
“...The study of sugar release kinetics is an essential step prior to developing new technologies...”
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Article
15
“... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...”
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Article
16
“... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...”
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Bachelor thesis
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19
“... in the food production process, identifying the process control points in the production process and the...”
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Bachelor thesis
20