Mostrando 1 - 20 resultados de 120 para a busca '(( decrease and decrease in decrease ) OR ( decrease at decrease meat after ))~', tempo de busca: 1,31s Refinar Resultados
2
Publicado em 2023
Assuntos: ...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...
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3
Publicado em 2019
... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...
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6
8
Publicado em 2025
... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...
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9
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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10
Publicado em 2018
... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...
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11
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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12
Publicado em 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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14
Publicado em 2016
... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...
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15
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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16
Publicado em 2016
... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...
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17
Publicado em 2021
Assuntos: ...Endocrinology, Diabetes and Metabolism...
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19
Publicado em 2021
Assuntos: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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