Showing 1 - 20 results of 71 for search '(( decrease and decrease in decrease ) OR ( decrease any decrease food objective ))~', query time: 1.39s Refine Results
1
Published 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Master thesis
2
Published 2007
... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...
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Article
8
11
Published 2012
... consistently every year, and in view of the limited number of studies investigating their effect in the elderly.Objective...
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Article
17
Published 2023
... multiple applications in the food and non-food industry, the exploitation of acorns as a source of starch...
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18
Published 2012
...-commercial License, which permits use, distribution, and reproduction in any medium, provided the original...
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Article
20
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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