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after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), can decrease (Expandir a busca), via decrease (Expandir a busca)
meat after » heart after (Expandir a busca), react after (Expandir a busca), test after (Expandir a busca)
Mostrando 1 - 20 resultados de 161 para a busca '(( decrease and decrease in decrease ) OR ( decrease after decrease meat after ))~', tempo de busca: 1,18s Refinar Resultados
4
Publicado em 2023
Assuntos: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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5
Publicado em 2011
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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6
Publicado em 2021
Assuntos: “...Endocrinology, Diabetes and Metabolism...”
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7
Publicado em 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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11
Publicado em 2003
Assuntos: “...meat quality...”
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13
Publicado em 2025
“... body weight of 265 ± 5 kg. After the growing phase, all animals underwent an adaptation period and were...”
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15
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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16
Publicado em 2018
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
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17
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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18
Publicado em 2017
“... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...”
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20
Publicado em 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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