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Showing 1 - 20 results of 1,985 for search '(( decrease and decrease in decrease ) OR ( decrease _ decrease at affected ))~', query time: 0.98s Refine Results
2
Published 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
Published 2019
“...Introduction: Locus Coeruleus (LC) is an important chemosensitive nucleus and affected...”
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5
Published 2019
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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6
Published 2007
“... resulted in leaching of only 5 mg Ca and 1.2 mg/column of Mg. Surface liming affected soil pH and...”
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7
Published 2019
“... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...”
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8
Published 2018
“...) in the liver was completely abolished by losartan while glucose release was partially affected...”
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10
Published 2016
“...ABSTRACT Rheological parameters have been used to study the interaction between particles and the...”
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11
Published 2010
“.... N deficiency led to decreases in the concentrations of chlorophylls (Chl) and total carotenoids as well...”
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12
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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13
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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14
Published 2005
“...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...”
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16
Published 2020
“... of Alvares was severely affected, with about 60% of its area burnt. Assessing the risk of large wildfires...”
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17
Published 2020
“..., except at the largest grain size. The decrease of community similarity with geographical and...”
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18
Published 2018
“... increase in weed emergence flow decreases the period prior to interference (PPI) in soybeans and increases...”
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19
Published 2015
“... phytotoxicity and may decrease grain yield, especially when AN is used....”
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20
Published 2013
“... in slaughter weight resulted in linear decrease in the percentage of beef round and increase in forequarter...”
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