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and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 3.702 para a busca '(( decrease and decrease in controlling ) OR ( decrease food decrease decrease after ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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6
Publicado em 2012
“...The effectiveness of six Trichoderma-based commercial products (TCP) in controlling Fusarium root...”
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9
Publicado em 2009
Assuntos: “...Controlling Transient Chaos...”
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10
Publicado em 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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12
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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13
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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14
Publicado em 2017
“... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...”
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15
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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16
Publicado em 2020
“... insect pest worldwide. In order to contribute to controlling B. tabaci by non-chemical methods...”
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18
Publicado em 2019
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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19
Publicado em 2017
“... of dexamethasone in the postoperative period was more effective in controlling pain, trismus, and swelling, after...”
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20
Publicado em 2021
“... Bacillus sp. (BLA) in preventing and controlling the formation of wild biofilms and/or planktonic forms...”
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