Showing 1 - 20 results of 7,650 for search '(( decrease and decrease in compounds ) OR ( decrease food decrease decrease after ))*', query time: 1.03s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2015
... by cellular infiltration into the joints, hyperproliferation of synovial cells and bone damage. Available...
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6
Published 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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10
Published 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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13
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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14
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Published 2017
... compounds and a pentacyclic oxindole alkaloid-enriched fraction as references. DENV-2-infected hepatocytes...
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16
Published 2000
... been recommended to decrease the recurrence rate. Sixty seven patients that treated successfully...
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17
Published 2017
...In arthritic disorders both inflammation and the progressive degeneration of joints persistently...
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