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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Article
3
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5
“... of up to 30% of crude glycerin in diets for beef.cattle decreased ruminal concentration of total VFA and acetate...”
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Article
6
“... on performance and digestion characteristics of suckling beef calves on tropical pastures and 3) to evaluate...”
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Doctoral thesis
7
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Doctoral thesis
8
9
“... beef cows. Thirty-six pregnant Nellore cows (12 nulliparous, 12 primiparous, and 12 multiparous) were...”
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10
11
“... on extensive management condition. Blood samples were collected between 24 and 36 h after birth, and...”
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Article
12
“... of 110 g CP/kg diet, can be used to feed finishing beef cattle. Chapter 2 - One hundred and fifty-one LAB...”
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Doctoral thesis
13
“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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15
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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16
“... calves, to stop the infection from spreading on all the herd and to decrease the symptoms of respiratory...”
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17
18
“... beef-producing states. Samples of total mixed ration (TMR) and ingredients were collected on-site and...”
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Doctoral thesis
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