Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
2
3
“...’ treatments were: 1 kg of supplement during 90 days before and 90 days after calving (Supplemented all time...”
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Tese
4
“...Ovarian activity early post-partum in beef cows with intermediate body condition scores that calved...”
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Artigo
5
6
“... beef cows. Thirty-six pregnant Nellore cows (12 nulliparous, 12 primiparous, and 12 multiparous) were...”
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Tese
7
“... of up to 30% of crude glycerin in diets for beef.cattle decreased ruminal concentration of total VFA and acetate...”
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Artigo
8
“... on performance and digestion characteristics of suckling beef calves on tropical pastures and 3) to evaluate...”
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Tese
9
10
“... of 110 g CP/kg diet, can be used to feed finishing beef cattle. Chapter 2 - One hundred and fifty-one LAB...”
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Tese
11
“... on extensive management condition. Blood samples were collected between 24 and 36 h after birth, and...”
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Artigo
12
13
“... 12th and 13th ribs of the Longissimus dorsi muscle from carcasses of a beef cattle population (Bos taurus...”
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Artigo
14
15
“... beef-producing states. Samples of total mixed ration (TMR) and ingredients were collected on-site and...”
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Tese
16
“... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...”
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Tese
17
“... tolerance tests (GTT) were performed at 380 and 480 kg. Longissimus dorsi (LD) was sampled just after...”
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Tese
18
“... (EU) between 1997 and 2002 on trade flows of beef products. We introduce NTB regulations in a trade model...”
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Tese
19
“... composition in humans and other animals, but few studies have evaluated this technique in beef cattle, and...”
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Tese
20
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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