Showing 1 - 20 results of 1,456 for search '(( decrease and decrease hiv processor ) OR ( decrease of decrease foods decreases ))*', query time: 0.73s Refine Results
2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Article
3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Article
8
Published 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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Article
9
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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10
Published 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Article
11
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Article
13
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
14
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
15
Published 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Article
16
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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Article
17
Published 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Article
18
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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19
Published 2022
Subjects: ...Omega-3 and omega-6 fatty acids...
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