Showing 1 - 20 results of 141 for search '(( decrease and decrease high processing ) OR ( decrease their increase food decrease ))~', query time: 0.91s Refine Results
2
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
20
Published 2023
... features and nutritional aspects. Their high levels of both protein and fat content alongside their...
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Doctoral thesis
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